Here's the details on our up coming Harvest Dinner featuring
the production of all dishes from a mangolista hog we purchased from
Travers City, MI and the Sucklings Pigs are from Marne! The master brewer
from New Holland will be here talking about the beer pairings!
For reservations call 1.616.242.1448
Reception - 6:30pm
Dinner - 7:00pm
Price - $65.00 per person
Reception: Charcuterie and pickles
Paired with New Holland's Full Circle
Appetizer: Pork Belly Steam Bun
miso glaze . pickled winter radish . Fireball Sauce
Paired with New Holland's Mad Hatter
Soup: Faux Pho
Pork tenderloin . Smoked Shank . Rice Noodle . Bean Sprouts
Paired with New Holland's Cabin Fever
Salad: Apple and Endive
City Ham . Jonagold . Toasted Walnuts
Paired with New Holland's Cabin Fever
Entee: Suckling Pig Porchetta
Barley . Greens . Grits
Paired with New Holland's Charkoota Rye
Dessert: Apples and Bacon
Bacon & Salted Caramel Gelato . Empire . New Hollands
Michigan Amber Rum
Paired with New Holland's Pilgrim's Dole
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